Wisconsin Smoked Cheddar Cheese (16oz)
Creamy and sweet, tangy and sharp, smoky and rich; your tastebuds will thank you.
Wisconsin Smoked Cheddar is a naturally smoked version of Wisconsin cheddar that has been cured to develop a rich, savory flavor with subtle smoky notes. It's made from premium Wisconsin cow's milk, using traditional smoking methods with wood chips which impart a distinctive smokiness.
Approx. 16 oz. block
Wisconsin Smoked Cheddar Cheese (16oz) is backordered and will ship as soon as it is back in stock.
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