Wisconsin Limburger Cheese

Made exclusively in Monroe, Wisconsin. This is the last factory in the USA which makes Limburger.  It's that "pungent smelly cheese" that Grandma used to make Grandpa keep in an air-tight jar.  But it's soooooo GOOD!

NOTE: May arrive warm, which will help it age faster.  Place in the refrigerator when you get it.  If you want it more aged, leave out for a few days to age!

• Refrigeration: If stored in the refrigerator, Limburger cheese can last for up to six months after the best by date. 
  
• Freezing: When frozen, it can retain quality for up to eight months, but this may affect its texture. 
• Storage Tips: Always store Limburger cheese in a cool, dark place and avoid extreme temperatures to maintain its freshness. 
  
  Always check for signs of spoilage before consuming, such as changes in smell, color, or texture.