Swiss Sap Sago Cone
A fat free cheese aged over 90 days and mixed with clover and skimmed milk. can be used in scrambled eggs, spaghetti, or potatoes.
A Swiss Sap Sago Cone is a small, hard, cone-shaped cheese, made with Blue Melilot, a special clover whose juice gives the cheese its distinctive pale green color and herbal aroma.
Swiss Sap Sago Cone is backordered and will ship as soon as it is back in stock.
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