Priskas  |  SKU: 99958059

Roggenmischbrot Rye Loaf

$849
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A strong rye mixed bread goes well with both sweet and savory toppings and should not be missing in any breadbasket. This 500g (1.1 lb) loaf of sourdough was allowed to rest for 36 hours and was baked in a stone oven to give the crispy crust delicious roasted flavors.

Baking instructions: 2-3 hrs defrost and bake for 10 minutes at 190 °C with steam.
Priskas

Roggenmischbrot Rye Loaf

$849

A strong rye mixed bread goes well with both sweet and savory toppings and should not be missing in any breadbasket. This 500g (1.1 lb) loaf of sourdough was allowed to rest for 36 hours and was baked in a stone oven to give the crispy crust delicious roasted flavors.

Baking instructions: 2-3 hrs defrost and bake for 10 minutes at 190 °C with steam.

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