Rye House Bread - Light
This artisan wheat mixed bread with rye sourdough is hand-made and gains extra crust while baking. This rustic classic contains aromatic barley malt flour.
Baking Instructions: Defrost 2-3 h and bake for 15 minutes at 180 °C with steam.
Ingredients: WHEAT FLOUR (46%), water, RYE FLOUR (18%), salt, yeast, WHEAT CARAMEL MALT FLOUR. May contain: EGG, MILK, SESAME. Contains: GLUTEN.
Rye House Bread - Light is backordered and will ship as soon as it is back in stock.
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