Free Range Lamb Shanks - 2 Pcs

The lamb shank comes from the lower portion of the leg, specifically between the knee and the ankle, encompassing the tibia and fibula bones along with surrounding meat and connective tissues. They are known for their abundant connective tissue, including collagen and tendons, which makes the meat flavorful but initially tough. During cooking, the collagen breaks down into gelatin, creating a tender, melt-in-your-mouth texture and enriching sauces or braising liquids. The presence of the bones also enhances the depth of flavor.

1.25 to 1.5 lbs each.