Beautiful Schweinehaxe (Pork Hocks) - Smoked

A smoked pork hock is a flavorful cut of pork taken from the lower leg of a pig, just above the foot and below the ham. It's made up of bone, collagen-rich connective tissue, fat, and some meat, and is known for its rich, smoky taste and gelatinous texture when cooked properly.

Average weight can vary from 1.25 to 2.25 lbs.