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Bauernbrot (Farmer's Bread) Round Loaf

$1029
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Natural rye sourdough "farmer's bread." A rustic, traditional bread that goes great in a bread basket or paired with hearty soups. Approx. 1kg loaf.

Baking Instructions: Defrost loaf for 5 hours. Preheat oven to 350°F (~205°C). Bake for 15-20 minutes, with steam if available.

Ingredients:  RYE FLOUR (35%), water, WHEAT FLOUR, salt, yeast. May Contain: EGGS, MILK, SESAME. CONTAINS: GLUTEN.

 

 
Priskas

Bauernbrot (Farmer's Bread) Round Loaf

$1029

Natural rye sourdough "farmer's bread." A rustic, traditional bread that goes great in a bread basket or paired with hearty soups. Approx. 1kg loaf.

Baking Instructions: Defrost loaf for 5 hours. Preheat oven to 350°F (~205°C). Bake for 15-20 minutes, with steam if available.

Ingredients:  RYE FLOUR (35%), water, WHEAT FLOUR, salt, yeast. May Contain: EGGS, MILK, SESAME. CONTAINS: GLUTEN.

 

 

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