Authentic Bavarian Soft Pretzels - Case (Qty 60) - Direct from Munich Germany

$13219
Taxes, discounts and shipping calculated at checkout.

60 Pretzels - Qty 6 Bags, 10 per bag, in a case.

Direct from Munich, Germany - Real German Pretzels (laugenbrezel). We will sell these 1/2 baked and shipped to you. These now come pre-salted.  

COOKING INSTRUCTIONS:

If frozen: Preheat oven to 300F and bake for 8-10 minutes

If defrosted: Preheat oven to 275F and bake for 8-10 minutes

If you want them saltier, spritz them with water, add some rock or coarse salt on them, and then bake. 

Ingredients: wheat flour, water, salt, yeast, rapeseed oil, dried wheat sour dough (wheat flour, starter culture) malted barley extract, sugar, emulsifier ditartaric acid ester from mono and di-glycerid of fatty acids, wheat gluten, malted wheat flour, acidulant regulator (calcium carbonate, sodium hydroxide), flour treatment agent ascorbic acid



Bavaria Sausage

Authentic Bavarian Soft Pretzels - Case (Qty 60) - Direct from Munich Germany

$13219

60 Pretzels - Qty 6 Bags, 10 per bag, in a case.

Direct from Munich, Germany - Real German Pretzels (laugenbrezel). We will sell these 1/2 baked and shipped to you. These now come pre-salted.  

COOKING INSTRUCTIONS:

If frozen: Preheat oven to 300F and bake for 8-10 minutes

If defrosted: Preheat oven to 275F and bake for 8-10 minutes

If you want them saltier, spritz them with water, add some rock or coarse salt on them, and then bake. 

Ingredients: wheat flour, water, salt, yeast, rapeseed oil, dried wheat sour dough (wheat flour, starter culture) malted barley extract, sugar, emulsifier ditartaric acid ester from mono and di-glycerid of fatty acids, wheat gluten, malted wheat flour, acidulant regulator (calcium carbonate, sodium hydroxide), flour treatment agent ascorbic acid

View product