Alps Mailander Salami 2.5lb. Whole Piece

Black Kassel Mailander Salami is a Germanic-European dry salami made from pure pork, smoked over natural hardwood, and cured for a rich, tangy, and smoky flavor. This salami is made with 100% pork and stuffed into a unique clover leaf-shaped brown casing. It's smoked for 7 days before being dry cured for 28 days. This slow process develops its complex, layered flavor profile.

2.5lb. Whole Piece