Phone: 608-271-1295 or 800-733-6695 Fax: 608-845-6693
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Blood and tongue sausage is one of the specialties in Germany. Made from pork blood, pork tongues and natural spices. Fully cooked, slice and serve cold or tried fried either method is a delicious way to enjoy this nutritious sausage. 16 oz sliced and sealed package
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