Swiss Sap Sago Cone
A fat free cheese aged over 90 days and mixed with clover and skimmed milk. can be used in scrambled eggs, spaghetti, or potatoes.
A Swiss Sap Sago Cone is a small, hard, cone-shaped cheese, made with Blue Melilot, a special clover whose juice gives the cheese its distinctive pale green color and herbal aroma.
Expiry date: 01/24/2027 [MM/DD/YYYY]Swiss Sap Sago Cone is backordered and will ship as soon as it is back in stock.
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