Bavaria Sausage  |  SKU: IMP-1720

Roggenmischbrot Loaf

$849
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A strong rye mixed bread goes well with both sweet and savory toppings and should not be missing in any breadbasket. This 500g (1.1 lb) loaf of sourdough was allowed to rest for 36 hours and was baked in a stone oven to give the crispy crust delicious roasted flavors.
Bavaria Sausage

Roggenmischbrot Loaf

$849

A strong rye mixed bread goes well with both sweet and savory toppings and should not be missing in any breadbasket. This 500g (1.1 lb) loaf of sourdough was allowed to rest for 36 hours and was baked in a stone oven to give the crispy crust delicious roasted flavors.

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