Bavaria Sausage  |  SKU: IMP-1710

House Bread Light

$1239
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This artisan wheat mixed bread with rye sourdough is hand-made and gains extra crust while baking. This rustic classic contains aromatic barley malt flour.

Approx 2.5 lbs. These are half-baked. Thaw for 2.5 hours then bake at 350 for 15 minutes with steam.

WHEAT FLOUR (46%), water, RYE FLOUR, table salt, yeast, BARLEY MALT FLOUR, WHEAT MALT FLOUR.
Bavaria Sausage

House Bread Light

$1239

This artisan wheat mixed bread with rye sourdough is hand-made and gains extra crust while baking. This rustic classic contains aromatic barley malt flour.

Approx 2.5 lbs. These are half-baked. Thaw for 2.5 hours then bake at 350 for 15 minutes with steam.

WHEAT FLOUR (46%), water, RYE FLOUR, table salt, yeast, BARLEY MALT FLOUR, WHEAT MALT FLOUR.

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