Rouladen Sliced Beef - 4 pcs

Four large, thin slices of USDA Choice beef to make your own Rouladen! Approx. 1lb. total

Stuff Your Own Rouladen Recipe:

Pre-heat oven to 325F

Lay out flat the thin sliced top round onto cutting board

Spread the meat slices with your favorite German mustard 

Place 2 strips of raw bacon on meat slices

Place 2 to 3 slices of dill pickle and 3 to 5 carrot slices onto bacon slices

Sprinkle with lots of diced raw onion

(Add optional parsley and mushrooms to taste)

Roll up meat and place in a covered baking pan

Cover 4-6 stuffed Rouladen with one can of undiluted cream of mushroom soup (no water or milk added) or Rouladen gravy

Bake in oven for approximately 60 to 90 minutes. Using a fork, test middle of Rouladen rolls after about 40 to 45 minutes. If the juice runs clear, the meat should be done. If runs red, cook 5-10 minutes longer and retest. 

Remove from oven and let stand for 5 minutes prior to serving. This gives the soup or gravy time to thicken a bit and the Rouladen to firm up a bit.