Stuffed Rouladen For Baking

What a great meal, and so easy to make. You get 4 Stuffed Rouladen: they are buttered with a good German mustard, then stuffed with bacon, onions, parsley, dill pickle and carrots.

Just add 1 can of cream of mushroom soup undiluted and bake for 1-1/2 hours @ 325 degrees. Serve with spaetzle or dumplings, red cabbage and a salad. 

Avg 2-3 lbs. in a package.