Sulze (8oz)
Sulze is a cold jellied meat dish made from pork. It is a type of aspic where collagen-rich parts of the animal, such as pork hocks, feet, ears, or head, are simmered to create a natural gelatin that solidifies when cooled, forming a firm, sliceable jelly containing pieces of pork. Contains with pork, onion, gelatin, pickles, vinegar, spices, sugar, and sodium nitrite.
approx. 8 oz chunk
Sulze (8oz) is backordered and will ship as soon as it is back in stock.
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