Pfanni Teig Halb & Halb Dumplings
Do you think that fresh potato dumplings take an entire afternoon? This dough will convince you of the opposite!
Simply stir potato flakes into cold water - let soak for 10 minutes - form dumplings - and put them in a boiling water bath. After just 20 minutes, your dumplings are ready. How much time you allow for enjoyment is of course your business.
Pfanni Teig Halb & Halb Dumplings is backordered and will ship as soon as it is back in stock.
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