Stuffed Rouladen For Baking
What a great meal, and so easy to make. You get 4 Stuffed Rouladen: they are buttered with a good German mustard, then stuffed with bacon, onions, parsley, dill pickle and carrots.
Just add 1 can of cream of mushroom soup undiluted and bake for 1-1/2 hours @ 325 degrees. Serve with spaetzle or dumplings, red cabbage and a salad.
Avg 2-3 lbs. in a package
Stuffed Rouladen For Baking is backordered and will ship as soon as it is back in stock.
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