Sliced Beef for Rouladen (16oz)

Large, thin slices of USDA Choice beef to make your own Rouladen! Approx. 1lb. total, typically three or four big slices.

Stuff Your Own Rouladen Recipe:

Pre-heat oven to 325F

Lay out flat the thin sliced top round onto cutting board

Spread the meat slices with your favorite German mustard 

Place 2 strips of raw bacon on meat slices

Place 2 to 3 slices of dill pickle and 3 to 5 carrot slices onto bacon slices

Sprinkle with lots of diced raw onion

(Add optional parsley and mushrooms to taste)

Roll up meat and place in a covered baking pan

Cover 4-6 stuffed Rouladen with one can of undiluted cream of mushroom soup (no water or milk added) or Rouladen gravy

Bake in oven for approximately 60 to 90 minutes. Using a fork, test middle of Rouladen rolls after about 40 to 45 minutes. If the juice runs clear, the meat should be done. If runs red, cook 5-10 minutes longer and retest. 

Remove from oven and let stand for 5 minutes prior to serving. This gives the soup or gravy time to thicken a bit and the Rouladen to firm up a bit.