Authentic Bavarian Soft Pretzels 10-pack
Direct from Munich, Germany - Real German Pretzels (laugenbrezel). Lightly salted and already baked - just warm them up! 10 pretzels per bag.
*UPDATED* Baking instructions from EDNA: Preheat oven to 200°C (~400°F). Warm up at 160°C (320°F) for 6 minutes.
Instructions on the physical paper or sticker included with the product may still be used, if you prefer.
Ingredients: WHEAT FLOUR, water, salt, yeast, rapeseed oil, dried WHEAT SOUR DOUGH (WHEAT FLOUR, starter culture), MALTED BARLEY extract, sugar, emulsifier ditartaric acid ester from mono and di-glyceride of fatty acids, WHEAT GLUTEN, MALTED WHEAT FLOUR, acidulant regulator (calcium carbonate, sodium hydroxide), flour treatment agent ascorbic acid. CONTAINS: GLUTEN. MAY CONTAIN: EGG, SOYA, MILK, SESAME.
Despite all manners of shipping (thick-walled cooler, dry ice, cold packs, etc.) it is very difficult to keep Pretzels frozen when they're shipped to you. You are OK to refreeze as necessary!
Authentic Bavarian Soft Pretzels 10-pack is backordered and will ship as soon as it is back in stock.
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