Use MAGGI Cream Sauce for frying as a sophisticated cooking aid and in no time at all a creamy sauce - finely seasoned with onions, cream and pepper - is ready! With the hearty cream sauce, many other sauces can also be created with meat - whether simple or a little more unusual.
The ideal sauce for delicious meat dishes
MAGGI Cream Sauce for roasts tastes particularly delicious with roast pork and turkey and with short-fried meat. But the cream sauce is also a real highlight with pasta and potatoes.
Simply stir the contents of a single packet into 250ml of hot water or liquid with a whisk. Bring the cream sauce to the boil and cook for 1 minute. Ready! Now refine the sauce to taste. It becomes particularly creamy with 200ml water and 50ml cream. Finally, pour the sauce into a small gravy boat or pour it directly over the delicious meat dish.
