FRED
Fred, Our Founder- is our Master of all Master sausage makers. Born and raised in Schweinfurt Germany, Fred has been making sausage since he was 14. He earned his Masters Degree in Germany and then moved to America with his skills and knowledge in 1956. His Master degree also includes Sausage making, Butchering and spice mixing. He is the man of many hats!
HEINZ
Heinz is a Master Sausage Maker trained in Switzerland and he also has worked over 15 years under our Master Fred. He is a perfectionist! Heinz also plays the Alp Horn, sings, and yodels!
STEVE
Steve has worked for Bavaria since 1981. He worked under Fred for over 25 years. He is married to Fred's daughter Judy. Steve and Judy are now Owners.
Steve
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Grosshandler -- Judy
President- Wholesale & Retail Specialist-
Sales
Would you like to feature our products in your specialty store, but don't know how to get started? Judy, Our Wholesale & Retail Specialist, can answer any questions and give great suggestions from your input as to what items we offer that may do very well in your specific environment.
Judy grew up with the business here at Bavaria & is # 1 in knowledge, resourcefulness, and helpfullness, where our customers and product line are concerned!
We have many options for helping you create a "niche market" using our products in coordination with your own ideas and possible private labeling. Send Judy an email with your questions today!
Email: bavaria@bavariasausage.com
Phone: 1-800-733-6695
Fax: (608) 845-6693
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Suzanne
Office Manager- Sales/ Web Marketing
If you would like a wholesale price-list, or a gift catalog or have any questions, please contact Suzanne and she would love to help you.
Email: bavaria@bavariasausage.com
Phone: 1-800-733-6695
Fax: 1-608-845-6693
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General Direktor -- Steve
General Manager- Vice-President
Production
Do you have an idea about a specialty product or have questions about private label items that we may be able to manufacture for your specialty store or organization? Steve, is the one who can answer most questions you may have about any & all actual production. His experience, background & knowledge of the Meat industry is tremendous!
Email: bavaria@bavariasausage.com
Phone: 608-271-1295
Fax: 608-845-6693
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Wurstenfrauen - Bev, Loraine, Joan, Katie, Ginny, Dawn, Kathy and Suzanne
Retail Store Specialists
Retail Store
'Coming from a long drive away & no time to wait in line? 'Need to call ahead to place an order to be sliced and packaged and ready for pick up when you get here at our Retail Store in Madison, WI?
Our Store ladies will greet you with a smile and a bodacious sense of humor, as well as being very capable & knowledgeable about all of the products in our store!
When calling ahead to place an order to be picked up, PLEASE be practical in allowing us ample time to prepare your order--
Thanks a million!
Email: bavaria@bavariasausage.com
Phone: 1-800-733-6695
Fax: (608) 845-6693
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Wurstmeister -- Heinz
Master Sausage Maker
Production
Heinz is our Master Sausage Maker and with his extensive years of craftsmanship & experience, he makes sure that everything is consistently made to perfection and with an enormous amount of pride. If you are looking for a particular specialty German or Swiss sausage, please email Heinz.
Heinz speaks, reads & understands German & Swiss in case it is helpful in any correspondence!
Email: bavaria@bavariasausage.com
Phone: 608-271-1295
Fax: 608-845-6693
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Schiffsmakler -- Joan, Bev, Dawn ,Ginny, Suzanne & Judy
Shipping Specialists
Shipping Department
Joan, Bev, & Our Shipping Department work very hard to ensure that every order is packaged with proper care and personal attention. If you have a specific concern about how your order should be shipped, or questions about shipping prices, etc., please be sure to let our Shipping Specialists know how we can be of assistance!
Email: bavaria@bavariasausage.com
Phone: 1-800-733-6695
Fax: (608) 845-6693
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